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Butterfly Martini

Butterfly Martini

INGREDIENTS 2 oz Vodka 2 full droppers of Bittermen’s Buckspice Ginger Bitters 1/2 oz Jolene’s Butterfly Pea Flower Syrup 3/4 oz Fresh Lemon Juice 3 Leafs of Fresh Sage DIRECTION Add all ingredients into a cocktail shaker with ice. Shake vigorously until chilled. Double strain into a chilled c...
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The Alberta 75

The Alberta 75

INGREDIENTS 1 oz Park Distilling Flora & Fauna Gin 1/4 oz Aperol 1/4 oz Ruby Port 1/2 Oz Jolene's Scarlet Berry Tea Syrup 1/2 oz Fresh Lemon Juice DIRECTION Add all ingredients into a shaker with ice. Shake vigorously until chilled. Strain into a wine glass or Champagne coupe. Top with ch...
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MAPLE ROOIBOS

MAPLE ROOIBOS

Rooibos and Citrus are a perfect match, pairing Jolene’s Teahouse Maple Rooibos with Tanqueray No.TEN, a London Dry gin distilled with whole citrus fruit and Grand Marnier for woody, vanilla & orangenotes, the bitters bring subtle flavours of crisp, tart BC crab-apples,  ginger, turmeric,...
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