MAPLE OL" FASHIONED

 INGREDIENTS

• 1 oz Park Distillery Maple Rye
• 2 tbs Jolene’s Maple Black Tea
• 1/3 cup boiling water
• ½ cup eggnog
• Grated nutmeg

DIRECTIONS

1. Steep Jolene’s Maple Black tea with hot water (⅓ cup) for 5 minutes.
2. Add Park Maple Rye & eggnog (1/2 cup) into your cup of steeped tea, then whisk with a milk frother. Make sure the frother is submerged into liquid before starting the frother.
3. Once your tea is foamy on top, add grated nutmeg and whipped cream over the top if you’re feeling extra indulgent!