Looking for a cocktail that’s both warming and flavorful? The Maple Rye Chai Toddy is the perfect choice. It brings together the rich warmth of whisky with the bold spices of chai, but with a unique preparation that sets it apart from the classic hot toddy.
Ingredients:
For the Teafusion:
1/3 c...
INGREDIENTS
2 oz Vodka
2 full droppers of Bittermen’s Buckspice Ginger Bitters
1/2 oz Jolene’s Butterfly Pea Flower Syrup
3/4 oz Fresh Lemon Juice
3 Leafs of Fresh Sage
DIRECTION
Add all ingredients into a cocktail shaker with ice. Shake vigorously until chilled. Double strain into a chilled c...
INGREDIENTS
1 oz Park Distilling Flora & Fauna Gin
1/4 oz Aperol
1/4 oz Ruby Port
1/2 Oz Jolene's Scarlet Berry Tea Syrup
1/2 oz Fresh Lemon Juice
DIRECTION
Add all ingredients into a shaker with ice. Shake vigorously until chilled. Strain into a wine glass or Champagne coupe. Top with ch...
Rooibos and Citrus are a perfect match, pairing Jolene’s Teahouse Maple Rooibos with Tanqueray No.TEN, a London Dry gin distilled with whole citrus fruit and Grand Marnier for woody, vanilla & orange notes, the bitters bring subtle flavours of crisp, tart BC crab-apples, ginger, turmeric...