By Bear Street Tavern
INGREDIENTS
0.5oz Park Maple Rye
1.5oz Buffalo Trace Bourbon
1/2oz Jolene's Rose Bud Tea Syrup
Black Walnut Bitters
Garnish Orange Peel
DIRECTION
Add all ingredients except the garnish to a mixing glass with ice
Stir for 30 seconds
Strain into a rocks glass over fresh ic...
INGREDIENTS
1.25oz Park Alpine Dry Gin (can be change for any other Dry Gin)
0.5oz Aperol
0.25oz Chambord
0.5oz Lemon Juice
1oz Scarlet Berry Tea Syrup
3oz Rose Prosecco or Soda
Garnish Lemon Peel
For a festive variation, replace the lemon peel for a Rosemary sprig.
DIRECTION
Build the ingr...
INGREDIENTS
1 oz Park Distillery Maple Rye
2 tbs Jolene’s Maple Black Tea
1/3 cup boiling water
½ cup eggnog
Grated nutmeg
DIRECTIONS
Steep Jolene’s Maple Black tea with hot water (⅓ cup) for 5 minutes.
Add Park Maple Rye & eggnog (1/2 cup) into your cup of steeped tea, then whisk with a ...